SHABO Classic brut

Variety: Pinot Blanc, Riesling, Chardonnay

Fragrance
Thin and layered - apple and ripe apricot, lemon zest, almonds, acacia flowers and a slight hint of brioche.

Taste
Clean, expressive, with crisp notes of green apple, citrus freshness, a hint of minerals and delicate creaminess from aging on the lees.

10,5-13,5%

The collection of sparkling wines SHABO Classic was created according to the classic method of champagne in bottles in the unique complex "House of Sparkling Wines SHABO".
SHABO Classic sparkling wines are made from Shabo's own terroir grapes.
Vines of true champagne varieties were purchased in Europe, taking into account the characteristics of the Shabo soils and planted in the best areas of the terroir.
For the sake of creating sparkling SHABO Classic, the number of grape bunches on each vine is reduced to 2-3 kg. The optimal harvest time is determined through expert tasting and laboratory analyzes that guarantee the highest quality.
The grapes are harvested by hand in boxes and after 15-30 minutes they are delivered to the production, the equipment of which is one of the best in Europe.

Here, the grapes undergo careful manual sorting and pressing in whole bunches in French presses Vaslin Bucher Inertis. Primary fermentation takes place in stainless steel containers equipped with a temperature control system followed by sediment aging.
The classic technology involves fermentation and aging of sparkling wine directly in a bottle on a thin yeast sediment for at least 9 months. After the completion of the aging process on the sediment, the sediment is reduced (remuage) and the sediment is removed from the bottle (disgorgement). The technology involves the use of expedition liqueur of the highest quality in an amount corresponding to the level of sweetness of sparkling wine.