SHABO Special Edition Brut

Fragrance
Apple, citrus, white peach, flower blossom.

Taste
Graceful, dry, with refreshing acidity, subtle mineral undertone and fine creamy perlage.

10,5-13,5%

Variety: Sauvignon Blanc, Pinot Blanc, Pinot Gris

SHABO SPECIAL EDITION sparkling wines are created from Shabo's own terroir grapes. Vines were purchased in Europe, taking into account the characteristics of Shabo soils and planted in the best areas of the terroir. For this collection of sparkling wines, Riesling, Pinot Blanc, Pinot Noir and Chardonnay grapes are used, grown in the best zones of the Chabot terroir. Varieties may change every year. SHABO SPECIAL EDITION sparkling wines are created using Charmat Lungo technology, which provides additional aging on a thin lees for 6 months.

Grapes are harvested by hand or using a special combine. The harvested crop is delivered to the production facility in 15-30 minutes, the equipment of which is one of the best in Europe. Here, the grapes are separated from the ridge and gently pressed in modern French Pera presses in an inert atmosphere to avoid the oxidation process. According to the tasting, only the best juice is selected for further fermentation in stainless steel containers.
After delicate blending, the wines enter the SHABO Sparkling Wine House. Charmat Lungo technology, like the classic method of champagne in a bottle, involves natural secondary fermentation. Only the role of a bottle is played by modern technological tanks - acraphores. Secondary fermentation is carried out from 14-18 days. Additional aging of up to 6 months on thin yeast sediment (sur lie method) gives special elegance to sparkling wines. The technology involves the use of expedition liqueur of the highest quality in an amount corresponding to the level of sweetness of sparkling wine.