Zanotto Col Fondo Nude 2021

Vino rosato frizzante
Fermentation in the bottle
Variety: Pinot Noir, Glera
11% vol – 750 ml

This ancestral rosé wine is made of 80% Glera and 15% Pinot.
Fermented in the bottle, unfiltered, elegant, tasteful and well structured.
The flavour is of freshly pressed grapes.
On the palate the fragrance is persistent and balanced with perfumes of ripe fruit.
Enjoy it clear leaving the yeasts in the bottom, or overturning the bottle moving the yeasts at the top to better taste the intensity of aromas.

Good to have it with: by itself, or with light salads
Serving Temperature: 8° - 9° C

Vinification: “Col fondo” means with the lees or sediments that the second fermentation in the bottle naturally decants. It is the method by which Prosecco was made before the Charmat method in 1912. We are talking about an artisan wine that does not know any technology, but rather adding the same must from the vintage to start the second fermentation in the bottle. All Zanotto wines use this process and they really are the best when it comes to sparkling.