Oremus Tokaji Aszú 6 Puttonyos 2002

The Tokaji Aszú is among the most famous and valued sweet wines in the world. The high quality of the grapes with which it is made, affected by botrytis (a fungus also known as noble rot), as well as its complex preparation and the long aging in wood and bottle in deep underground caves, lead us towards an indescribable pleasure.
The Aszús can only be made in a number of years. The grape berry in noble rot loses its water content and the sugar concentrates better than the berry acids. At the same time, botrytis creates a fantastic aromatic potential typical of honey, of exotic fruits, reminiscent of linden, acacia, apricot and quince. It is also worth noting its longevity, since an exceptional vintage Tokaji can resist more than a hundred years in the bottle without losing its properties.
The type of Aszú wine is determined by the number of puttonyos (25 kg baskets of grapes with botrytis or Aszú that are used for its production for each barrel of must. Adding 3 to 6 puttonyos produces a more or less sweet wine. The more puttonyos, the sweeter the Aszú is.
A sublime wine, born from a legendary land, that must be drunk at least once in a lifetime. Aged for 3 years in traditional Hungarian barrels. Subsequent rest, in the bottle, for 2 more years in deep volcanic tuff caves.

Variety: Furmint: 70%, Harslevelu: 28%, Muscat Lunel: 2%
Alc.: 10%