Pakruojo dvaro London Dry Gin „Geronimo“

London Dry Gin "Geronimo" is a drink with a strong floral and planty smell and taste, representing the category of London Dry Gin.
The taste and aftertaste are complemented by the sweet and lightly freezing aromas of mint.
The intense palette is enhanced by the higher alcoholic stripping of the drink – 43%.

Feeling a strong connection with the nature around us, we reflect in our drinks the tastes that came from the fields and forests of Lithuania. In addition to the indispensable components of gin, such as juniper berries, cilantro and lime peel, in the new drink we use Lithuanian, and often organic chamomile, fragrant anise and the root of baleen ayer. In Pakruojis Spirits Varykla, we experiment a lot with infusions and distillates of various plants. We grow herbs for experiments ourselves in the garden of Pakruojis manor and in a specialized herbal farm of our herbalist, located 20 kilometers from the distillery. But sometimes discoveries are born quite unexpectedly. This time he was pushed by cutting off the leaves of a plant growing on the windowsill .... cat. If we use ancient, copper distillation vessels for the distillation of beer, for which we supply steam by heating the water boiler with firewood fire, then we have purchased a modern distillation apparatus for the production of gin. It allows you to control the temperatures of the stages of the distillation process with high accuracy. We admire the processes in which we can contrast ancient traditional methods and modern technologies over the years. We hope that their friendship will bring a number of interesting drinks with new taste characteristics.

If we use ancient, copper distillation vessels for the distillation of beer, for which we supply steam by heating the water boiler with firewood fire, then we have purchased a modern distillation apparatus for the production of gin. It allows you to control the temperatures of the stages of the distillation process with high accuracy. We admire the processes in which we can contrast ancient traditional methods and modern technologies over the years. We hope that their friendship will bring a number of interesting drinks with new taste characteristics.